What Makes Our Momos Different from the Rest
From Family Praise to Flavorful Plates: Our Story
At RINCS Roadside, our momos aren’t just dumplings, they’re the product of a journey filled with passion, patience, and purpose.
It all began in my home kitchen, where friends and family kept encouraging me to do something more with my cooking. “You should open a restaurant,” they’d say. “Write a recipe book!” they’d joke after every dinner gathering.
But I was raising little ones and balancing a life I loved. The idea of a big restaurant, with big bills and long nights, felt out of reach.
Instead, I started small.
A Dream Wrapped in Dough
I dipped my toes into the food world through artisan market stalls, serving steaming momos and homemade sauces to curious passersby. Each batch was handmade, and each compliment or repeat customer filled me with new confidence.
Then came the next step: a small takeaway, where I could scale up just enough to reach more people while staying grounded in what mattered most quality, connection, and family.
Now, we’re ready to turn up the heat again, bringing RINCS Roadside to a shopping centre as a vibrant grab-and-go concept. This journey hasn’t just built a business, it’s created a community. And at the heart of it all? Our momos.
What Sets Our Momos Apart?
Handmade with Heart
No machines. No shortcuts. Just hands, dough, and soul.
Each momo is carefully folded by hand, filled with flavorful mixtures we season ourselves, and served fresh every time.
You can taste the difference because you’re tasting a story, one that started in a family kitchen and is now shared with hundreds of happy mouths.
Bold, Balanced Flavours
Our fillings are packed with depth, thanks to:
- Spices are freshly ground in-house
- Marinated meats and seasonal veggies
- Signature sauces like chili-garlic, tomato achar, and our zesty mint dip
Every momo we make is about balance, comforting but exciting, nostalgic but modern.
Options for Every Palate
Meat lovers, vegetarians, and spice chasers, you’re all welcome here.
We offer:
Classic Chicken and Savory Lamb Momos – Juicy, well-seasoned, and tender
Fresh Veg and Vegan Momos – Packed with garden-fresh veggies and thotic herbs and thoughtfully made for plant-based food lovers.
Kothey Momos – Pan-fried to crispy perfection with a juicy filling inside.
We don’t believe in a one-flavor-fits-all world. Everyone should find their perfect bite.
Cooked Fresh to Order
Your food isn’t sitting in a warmer; when you order a momo, we steam or fry it on the spot, so it arrives hot, juicy, and perfect—this is street food done right: fast but fresh.